Summary

Ingredients

• 1 kg beans, green
• 500 g chanterelles
• 10 slices bacon
• Savory
• some oil, for frying

For the marinade:

• 1 part / s balsamic vinegar, light
• 0.5 ½ part (s) mustard
• 2 part / s oil, neutral or walnut oil
• 1 clove garlic, pressed, possibly more
• salt and pepper

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Instructions

1. Mix the ingredients for the marinade well or mix them in a shaker.
2. Wash the beans, clean them, break them into bite-sized pieces and cook them in salted water with savory for about 8 minutes until they are firm to the bite. Drain, rinse very well with cold water, mix with the marinade and leave to stand in the refrigerator for at least 4 hours, preferably overnight. Mix it up every now and then.
3. Clean the chanterelles, divide large mushrooms if necessary and fry them in a little oil. Fry the bacon in a little oil until crispy. Fold the chanterelles and bacon into the marinated beans, season to taste and serve.
4. A light summer dish with a little bread. Also goes well as a starter, side dish for grilling or on a buffet.
5. For vegetarians, leave out the bacon and add a little more salt.