Summary

Ingredients

• 500 g beans, reen
• 2 liters water, salted
• 5 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• pepper
• 2 tablespoon sesame - salt, (Gomasio)

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Instructions

1. Blanch the beans in boiling salted water for about 10 minutes. Then take it out and quench it with cold water. It is even better to place in a bowl with ice water for about 5 minutes.
2. Then drain well.
3. Mix with oil and balsamic vinegar. Add the pepper and finally Gomasio and mix.
4. Let it steep for about 30 minutes and serve.