Green Bean Salad with Gomasio

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 1 hr 25 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g beans, reen
  • 2 liters water, salted
  • 5 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • pepper
  • 2 tablespoon sesame - salt, (Gomasio)
Green Bean Salad with Gomasio
Green Bean Salad with Gomasio

Instructions

  1. Blanch the beans in boiling salted water for about 10 minutes. Then take it out and quench it with cold water. It is even better to place in a bowl with ice water for about 5 minutes.
  2. Then drain well.
  3. Mix with oil and balsamic vinegar. Add the pepper and finally Gomasio and mix.
  4. Let it steep for about 30 minutes and serve.

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