Green Bean Salad with Tuna
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large can (s) beans (green crushable base)
- 1 can tuna, with vegetables
- 1 green pepper (s)
- 1 medium onion (s) (vegetable onion)
- 2 egg (s), hard-boiled
- salt
- pepper
- 7 tablespoon vinegar
- 7 tablespoon oil
- 1 teaspoon mustard, possibly more
Print Recipe
Pin Recipe Instructions
- Put the drained beans, tuna with a vegetable garnish, eggs and green onion and paprika (the last two cut into thin strips) in a bowl. Put the ingredients for the sauce in a second bowl, stir well and season well. Then pour the sauce over the salad.
- The salad tastes best when it can sit for several hours.
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