Summary

Ingredients

• 1 large can (s) beans (green crushable base)
• 1 can tuna, with vegetables
• 1 green pepper (s)
• 1 medium onion (s) (vegetable onion)
• 2 egg (s), hard-boiled
• salt
• pepper
• 7 tablespoon vinegar
• 7 tablespoon oil
• 1 teaspoon mustard, possibly more

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Instructions

1. Put the drained beans, tuna with a vegetable garnish, eggs and green onion and paprika (the last two cut into thin strips) in a bowl. Put the ingredients for the sauce in a second bowl, stir well and season well. Then pour the sauce over the salad.
2. The salad tastes best when it can sit for several hours.