Green Bean Noodle Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 handfuls beans, green, fresh
  • 250 g pasta (fusilli)
  • 40 g parmesan cheese
  • 2 spring onion (s)
  • Balsamic vinegar
  • olive oil
  • salt and pepper
  • parsley
  • possibly tomato (s) (cocktail tomatoes)
Green Bean Noodle Salad
Green Bean Noodle Salad

Instructions

  1. Cook the beans and noodles in salted water (separately). Meanwhile, chop the spring onions and grate the parmesan.
  2. Mix the hot pasta with the parmesan in a bowl and add the beans and onions. Season to taste with pepper, salt and balsamic vinegar and let stand for 2 - 4 hours.
  3. Then season again to taste and add olive oil. Finally, fold in freshly chopped parsley and possibly a few halved cocktail tomatoes - for the color.
  4. Tastes great with grilled meat.

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