Delicious warm salad of vegetables and mushrooms, which can easily replace a light dinner. Such a dish will be a wonderful and popular appetizer on the festive table. Help yourself!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Servings (Default: 2) |
Ingredients
Ingredients- Green beans – 200 Grams
- Champignons – 200 Grams
- Onion – 1 Piece
- Garlic – 2-3 Cloves
- Olive oil – 3 tbsp
- Salt – To taste
- Sesame – To taste (for serving)
Print Recipe
Pin Recipe Instructions
- Prepare all the ingredients you need. Wash and dry the mushrooms.
- In a skillet in olive oil, fry the finely chopped onions, then add the mushrooms, chopped into plates. Fry for 4-5 minutes.
- Then add finely chopped garlic and pre-cooked beans. Fry for another 3-4 minutes, stirring occasionally.
- Season with salt to taste and the salad is ready! Sprinkle with sesame seeds when serving.
- Delicious, both warm and cold.
Bon Appetit!
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