Broccoli and Green Beans Salad
by Editorial Staff
I am so pleased with the trend that more and more people follow the laws of healthy eating. At least a couple of days a week, I stick to the “right” recipes, from which there is something to choose from. Let’s get started?
Cook: 35 mins
Servings: 4
Ingredients
- Green beans – 450 Grams
- Green Onions – 1 Bunch
- Egg yolk – 1 Piece
- Broccoli – 1 Piece
- Vinegar – 1 Teaspoon
- Lime – 1 Piece
- Salt – 1 Teaspoon
- Ground black pepper – To taste
- Ground Red Pepper – To taste
- Olive oil – 150 Milliliters (50 ml – for vegetables, 100 ml – for dressing)
Directions
- Rinse the green onions well. Chop the white part, and leave the greens in water with cold water.
- Refuel. In a blender, combine chopped white onions, vinegar, yolk, lime juice, both peppers, half the salt, and zest from half the lime.
- Then pour in a quarter of the oil and beat the sauce.
- Continue pouring in the oil and whisking the dressing.
- Heat 50 ml oil in a heavy-bottomed saucepan. Add broccoli in inflorescences and beans to it.
- Simmer vegetables for 5 minutes. Then, turn on medium heat and toss in the green onions.
- Cook, stirring occasionally, for another 10 minutes. Finally, salt the vegetables.
- Pour the dressing over the vegetables. Salad ready!
Bon Appetit!
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