Green Bean Tuna Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g beans, (youn reen beans)
- 500 g carrot (s), fine
- 2 cans mushrooms, cut, 170 g drained weight
- 2 cans tuna, in oil, 140g drained weight
- 6 medium cucumber (s), (pickles), optionally, cut into strips
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the beans into 2-3 cm pieces, boil and put in the fridge.
- Cut the carrots / carrots into small sticks, boil, chill.
- Mix all the ingredients together. Season with salt and pepper, sprinkle with parsley.
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