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Summary
Prep Time
20 mins
Total Time
1 hr 20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
750
g beans, (youn reen beans)
500
g carrot (s), fine
2
cans mushrooms, cut, 170 g drained weight
2
cans tuna, in oil, 140g drained weight
6
medium cucumber (s), (pickles), optionally, cut into strips
salt and pepper
parsley
Green Bean Tuna Salad
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Instructions
Cut the beans into 2-3 cm pieces, boil and put in the fridge.
Cut the carrots / carrots into small sticks, boil, chill.
Mix all the ingredients together. Season with salt and pepper, sprinkle with parsley.