Summary

Ingredients

• 800 g beans (princess)
• 150 g tomato (s), dried, pickled in oil, dice into small pieces
• 100 g sheep cheese, dice into small cubes
• 50 g olives, black. without stone, dice small

For the dressing:

• 2 medium shallot (s), finely dice
• 2 medium clove (s) garlic, peeled and dice
• 2 tablespoon parsley, chopped
• 5 tablespoon red wine vinegar
• Salt and pepper, black, from the mill
• 100 ml olive oil

Print Recipe Pin Recipe

Instructions

1. Cook the beans in boiling salted water for 5 minutes, drain, rinse and drain.
2. Mix the ingredients for the dressing well, pour over the cooled beans and let steep for at least 3 hours. Then mix with the sheep`s cheese, olives and tomatoes and serve.