A quick, simple, but at the same time unique recipe for a vegetable dish made from asparagus beans and peanuts.

Summary

Ingredients

• Green beans – 250 g
• Peanuts – 30 g
• Bulb onions – 0.5 pcs.
• Garlic – 2 cloves
• Soy sauce – 1 tablespoon
• Vegetable oil – 1 tablespoon.
• Milk (or water) – 2-4 tablespoon.
• Ground ginger – 0.5 teaspoon
• Ground black pepper – 1 pinch

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Instructions

1. We prepare products for cooking green beans in peanut sauce.

   

2. How to cook green beans in peanut sauce:
3. Cook the beans in a little water for 4-6 minutes, put them in a colander.
4. Grind 20 g of peanuts until smooth.
5. Mix chopped peanuts, soy sauce, ginger, 2 tablespoon. milk (or water), black pepper.
6. Cut the onion into small pieces, cook in a saucepan with vegetable oil for 2-3 minutes.
   Add beans and chopped garlic. Cooking for 3-4 minutes.
7. Add prepared peanut sauce to a saucepan, mix. Add the remaining milk if desired. Cook the green beans in the peanut sauce for another 4-6 minutes.

   

8. Sprinkle the finished green beans in peanut sauce with whole nuts and immediately serve them to the table – as an independent dish or as a side dish, for lunch or dinner.