Summary

Ingredients

• 600 g beans, reen, washed, cleaned
• 2 tablespoon olive oil for frying
• 1 large onion (s), diced
• 2 clove (s) garlic, finely chopped
• 0.5 ½ glass red wine
• 600 g tomato (s)
• 0.5 ½ cup olive oil, approx. 100 - 125 ml
• 8 medium potato (s)
• some honey or sugar
• Parsley, chopped
• Oregano, dried
• Thyme, dried
• salt and pepper
• Paprika powder

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Instructions

1. Peel the potatoes and cook them in lightly salted water as usual.
2. In the meantime, fry the washed and cleaned beans in 2 tablespoons of oil in a pan until they are cooked through.
3. Puree the tomatoes to a pulp.
4. In a separate saucepan, sauté the onions and garlic in 1/2 cup of oil. Add the tomato puree and bring to the boil, simmer for a few minutes. Season to taste with red wine, honey or sugar, salt, pepper and herbs.
5. Add the potatoes and beans and let everything steep for another 15-20 minutes. Season again to taste before serving.
6. Tip: It also tastes wonderful with shredded feta cheese and is then only vegetarian.