Super quick side dish in 10 minutes. Well-thought-out purchases save time well. Spinach and frozen beans and corn make wonderful, tasty, and healthy food.

Summary

Ingredients

• Olive oil – 1 tbsp
• Frozen corn – 300 g
• Green beans, chopped, frozen – 300 g
• Young spinach leaves – 150 g
• Dried thyme – ¼ teaspoon
• Coarse salt, ground black pepper
• Wine vinegar, white – 2 teaspoon.

Print Recipe Pin Recipe

Instructions

1. Heat oil in a large skillet. Add corn and beans. Cook over high heat enough for 4-6 minutes.
2. Add spinach, thyme, salt, and pepper. Cook, stirring occasionally, for 1 to 2 minutes. Add vinegar, salt and pepper to taste. Enjoy your meal!