Summary

Ingredients

• 8 blood orange (s)
• 6 teaspoons, heaped brown millet, ground
• 50 g kohlrabi leaves
• 1 teaspoon, leveled cinnamon powder
• 1 pinch black pepper, ground

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Instructions

1. Remove the kohlrabi leaves from the stems and weigh the leaves, usually 2 kohlrabi are needed for that much leafy green.
2. Put the leaves in a blender. Halve the blood oranges, squeeze out the juice and also put in the blender. Add the brown millet and the spices and mix everything at the highest level for 2 minutes.
3. It makes about 750 ml of drink