Green Brown Millet Trunk
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 blood orange (s)
- 6 teaspoons, heaped brown millet, ground
- 50 g kohlrabi leaves
- 1 teaspoon, leveled cinnamon powder
- 1 pinch black pepper, ground
Print Recipe
Pin Recipe Instructions
- Remove the kohlrabi leaves from the stems and weigh the leaves, usually 2 kohlrabi are needed for that much leafy green.
- Put the leaves in a blender. Halve the blood oranges, squeeze out the juice and also put in the blender. Add the brown millet and the spices and mix everything at the highest level for 2 minutes.
- It makes about 750 ml of drink
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