Rolls with Brown Millet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g millet, (brown millet)
- 250 g spelled
- 500 g spelled flour
- 2 teaspoons honey
- 22 g salt
- 12 g dry yeast
- 600 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Grind grain. Then knead all the ingredients together well and let rise for about 60-90 minutes.
- Then knead again briefly by hand, cut off the dough, grind the rolls, then shape. Cover the dough pieces with cling film and let rise for another 60 minutes.
- Preheat the oven to 250 degrees, slide in the rolls and immediately spray into the oven with a spray bottle. Set the oven to 200 degrees and spray 2 - 3 times within the first 10 minutes.
- Baking time: 25 - 35 minutes depending on the weight of the dough pieces
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