Summary

Ingredients

• 100 g butter
• 100 g cheese (Appenzeller), rated
• 100 g cream cheese
• 2 tablespoons spinach, cooked, mashed, squeezed well
• 1 tablespoon parsley, finely chopped
• 60 g pistachios, rouhly chopped
• Pepper from the grinder
• salt

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Instructions

1. Beat the butter until foamy.
2. Mix the Appenzeller, cream cheese and the spinach with the butter.
3. Season with salt and pepper, shape into a ball and roll in the chopped pistachios.
4. Chill in the refrigerator for at least 1 hour before serving.
5. Tip / variants:
6. For the light version, choose accordingly reduced-fat ingredients (for butter, cheese).
7. Serve with different types of bread, pretzels, crackers or similar.
8. Suitable for: party, barbecue, picnic, brunch