Green chicken curry is a spicy, aromatic dish prepared with various spices. It takes a little time, but you need a suitable deep frying pan. A very light, mildly spicy dish. Everyone praises him!

Summary

Ingredients

• Chicken fillet – 500 grams
• Water – 125 Grams
• Onion – 1 Piece
• Oil – 1 Art. the spoon
• Green Curry – 2 Tbsp. spoons
• Coconut Milk – 375 Milliliters
• Green Beans – 100 Grams
• Lime juice – 1 Tbsp. the spoon
• Soy sauce – 1
• Lemon zest – 1 Teaspoon
• Brown sugar – 2 Teaspoons
• Cilantro – 7 Pieces (leaves)

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Instructions

1. Heat oil in a skillet, fry the onion and green curry. Fry for a few minutes.
2. Add coconut milk and water and bring to a boil.
3. Add chicken and beans and stir. Bring to a boil, reduce heat and simmer for 15-20 minutes.

   

4. Add soy sauce.
5. Add lime juice.
6. Add sugar, salt. Stir. Add greens at the very end.
7. Serve with rice.

Bon Appetit!