Summary

Ingredients

• 400 ml coconut milk
• 300 ml milk
• 2 cans chickpeas
• 4 small bell peppers
• 4 spring onion (s)
• 3 teaspoons, heaped curry paste, green
• turmeric
• Coriander powder
• Spice Mix (Garam Masala)

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Instructions

1. Fry the chickpeas together with diced paprika and spring onion rings. Deglaze with coconut milk and milk. Let everything simmer a little. Season with green curry paste and then add turmeric, coriander and garam masala to taste.
2. If the dish is too thin for you, you can use a sauce binder or cornstarch to thicken it.
3. We usually eat spelled with it or just boiled potatoes.