Green Chickpea Curry
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml coconut milk
- 300 ml milk
- 2 cans chickpeas
- 4 small bell peppers
- 4 spring onion (s)
- 3 teaspoons, heaped curry paste, green
- turmeric
- Coriander powder
- Spice Mix (Garam Masala)
Print Recipe
Pin Recipe Instructions
- Fry the chickpeas together with diced paprika and spring onion rings. Deglaze with coconut milk and milk. Let everything simmer a little. Season with green curry paste and then add turmeric, coriander and garam masala to taste.
- If the dish is too thin for you, you can use a sauce binder or cornstarch to thicken it.
- We usually eat spelled with it or just boiled potatoes.
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