Summary

Ingredients

• 3 kiwi (s)
• 2 pear (s)
• 1 banana (s)
• 2 tablespoon lemon juice
• 200 ml apple juice
• 20 g cornstarch
• 1 cup natural yoghurt, 50 g
• 1 packet vanilla sugar

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Instructions

1. Peel the fruit and cut into small pieces. Mix the fruit cubes with lemon and apple juice in a saucepan and bring to the boil. Mix the cornstarch in a little water, pour into the boiling mass and bring to the boil again.
2. Pour the groats into a glass bowl or serving bowls and let cool.
3. Mix the yoghurt with the vanilla sugar and serve with the well-chilled groats.