Summary

Ingredients

• 4 egg (s)
• 1 ½ tablespoon, streaked bacon, finely diced
• 1 tablespoon, chopped chives
• 1 pinch (s) salt
• 1 teaspoon, heaped fat
• 1 onion (s), cut into rings

Print Recipe Pin Recipe

Instructions

1. Beat the eggs and whisk well with the salt. Cut the chives into small rolls with scissors and fold in. Cut the onion into rings and sweat in the fat. Then add the bacon and fry until the onions are lightly browned.
2. Now the eggs are added. Since these outside become firm first, you pull the firm mass all around with a fork and repeat this until it is completely baked. This creates a visually beautiful picture, similar to that of an omelette.