Summary

Ingredients

• 250 g sausae (sausae)
• 250 g ribbon pasta, reen
• 200 g cream, sweet
• 4 carrot (s)
• 1 clove garlic
• 1 bunch chives
• salt and pepper

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Instructions

1. Cook the pasta. Shape the sausage meat into balls and fry in an uncoated pan.
2. Cut the carrots into slices and fry them briefly. Deglaze with the cream and season with salt and pepper. Press the garlic clove and add.
3. Add the pasta and let simmer for about 10 minutes.
4. Sprinkle with the chives rolls before serving.