Go Back

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

For the vinaigrette:

Green Peppers with Tomatoes
Green Peppers with Tomatoes
Print Recipe Pin Recipe

Instructions

  1. Halve the peppers, remove the seeds and grill with the cut surface facing down until the skin becomes blistered and black. Let cool, peel and cut into 2 cm pieces.
  2. Cut tomatoes into 2 cm pieces. Mix the peppers and tomatoes.
  3. To prepare the vinaigrette: stir together vinegar, pepper, sugar, garlic and olive oil.
  4. Pour the vinaigrette over the salad and let it steep for 10 minutes so that the flavors can unfold.