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Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Green Ribbon Noodles with Salmon Sauce
Green Ribbon Noodles with Salmon Sauce
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Instructions

  1. Mix the cream and sour cream, season and put in a saucepan. Add frozen (!) Salmon and let thaw over a low flame. In the meantime, cook the noodles al dente with a little salt. When the salmon has disintegrated in the sauce (stir every now and then), add seasoning.
  2. Serve the sauce with the pasta.