Summary

Ingredients

• 80 g lettuce, e.., iceber, lettuce, lamb`s lettuce, rocket or mixed
• 5 radishes
• 2 spring onion (s)
• 0.5 ½ small onion (s)
• 50 g feta cheese
• 6 stalks asparagus
• 40 ml olive oil
• 3 tablespoon balsamic vinegar
• 0.5 teaspoon ½ sugar
• 1 teaspoon mustard
• some salt and pepper

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Instructions

1. Wash the green lettuce, dry it, pick it up and arrange it on plates.
2. Peel the asparagus, quarter the stalks and cook for 8 minutes with a little sugar in the water until firm to the bite. Cut the radishes into slices, cut the spring onions into rolls and spread them on the salad. Drain the asparagus and let cool.
3. Cut the onion into small pieces and mix the oil, vinegar, mustard, sugar, salt, pepper and the onion into a dressing. Put the asparagus and feta in pieces on the salad and mix with the dressing.
4. Serve alone or with e.g. poultry, grilled meat or sausage.