Summary

Ingredients

• 1 head lettuce, green
• 100 g Goronzola
• 1 handful walnuts
• 2 tablespoons oil
• 1 tablespoon vinegar
• 2 tablespoon water
• 1 teaspoon mustard
• salt and pepper

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Instructions

1. Wash and drain the lettuce.
2. For the marinade, whisk together vinegar, oil, water and mustard with a fork, then season with salt, pepper and possibly a little vinegar. Dice the Gorgonzola and pour over the salad, coarsely chop the nuts and sprinkle over the salad
3. Pour the dressing over the salad and stir everything carefully.