Summary

Ingredients

• 15 walnuts, green (picked on June 24th - Midsummer)
• 200 g rock suar, brown
• 1 vanilla pod (s)
• 1 stick cinnamon
• 1 mace - flower
• 2 carnation (s)
• 2 star anise
• 1 candy (s) (peppermint candy)
• 1 tablespoon fennel seeds
• 1 tablespoon anise
• 1 liter schnapps (grain, fruit schnapps or vodka)

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Instructions

1. Wash the walnuts and quarter them with a sharp knife. Be sure to wear rubber gloves when doing this.
2. Then pour into a large mason jar along with the other ingredients. Pour 1 liter of grain, vodka or fruit schnapps (the latter tastes best for me). Let stand in a sunny place for 6-8 weeks, then strain.
3. Let ripen in a dark place until winter, possibly sweeten with sugar syrup.