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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Appetizers & Snacks
Cuisine
European
Servings (Default: 6)
Ingredients
2
cloves garlic)
18
anchovies, pickled from the jar
3
teaspoons mayonnaise
Parsley, smooth, chopped
Greetings from Kitchen with Garlic and Anchovy Fillets
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Instructions
Cover an amuse gueule spoon with thinly chopped garlic leaves. Top each with three marinated anchovy fillets. Put some mayonnaise on top. Sprinkle with chopped parsley on top.
Ingredients
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