Greetings from Kitchen with Garlic and Anchovy Fillets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 cloves garlic)
- 18 anchovies, pickled from the jar
- 3 teaspoons mayonnaise
- Parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- Cover an amuse gueule spoon with thinly chopped garlic leaves. Top each with three marinated anchovy fillets. Put some mayonnaise on top. Sprinkle with chopped parsley on top.
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