Summary

Ingredients

• 250 g honey, more liquid, lihter
• 150 g tomato paste
• 150 g ketchup
• 50 g mustard, hotter
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• 6 teaspoons Provence herbs
• 1 teaspoon salt
• 1 teaspoon sambal oelek
• 4 cloves garlic, chopped
• 2 teaspoons pepper
• 3 hot peppers, green, chopped
• 250 ml oil

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Instructions

1. Peel the garlic and chop it together with the peppers. Now mix with the rest of the ingredients - add more peppers depending on your taste. Finally stir in the oil.
2. If stored in a cool place, it will keep for several weeks in the jar.