Grilled kebab turns out to be very tasty and aromatic. If desired, pour over with liquid smoke.

Summary

Ingredients

• Garlic – 2 cloves
• Rosemary (leaves) – 2 tbsp
• Salt and pepper to taste
• Olive oil – 1 tbsp
• Beef (neck) – 750 g (about 3 steaks)
• Sour cream – 0.5 cup
• Horseradish – 1 tbsp
• Skewers – 8 pcs.

Print Recipe Pin Recipe

Instructions

1. Reheat the broiler with a wire rack 10 cm away from the heat source. Cover the heat-resistant form with foil.
2. Chop garlic and rosemary, salt. Using a knife blade, knead this mixture, convert it into a paste.
3. Transfer to a bowl, add oil, salt and pepper. Mix well.
4. Cut the meat into 3 cm pieces. Transfer to the garlic mixture, mix well.
5. String 3 pieces of meat on each skewer. Put skewers with meat on a baking sheet. Bake for 4-6 minutes.
6. Meanwhile, in a bowl, mix sour cream and horseradish, salt and pepper. Serve the meat with the sauce.