Melt the butter or margarine in a saucepan. As soon as it has melted, take the pan off the heat and mix some honey into the butter to taste. Chop the chilli pepper and add it as well. Caution: If you don`t like it too hot, you can leave it out or simply use less! Season the butter with salt and pepper.
Brush the corn on the cob with the butter. If necessary, wrap the flasks in aluminum foil and place them on the grill. The corn on the cob should be done after 5 - 10 minutes.
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