Summary

Ingredients

• 1 kg asparagus, green
• 2 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 250 g hollandaise sauce
• 10 g iner, fresh
• 1 teaspoon lemon juice
• 250 g raw ham

Print Recipe Pin Recipe

Instructions

1. Cut off the asparagus at the bottom and place in a greased baking dish. Brush with oil, salt and pepper. Cook in the preheated oven at 180 degrees grill for 15 minutes.
2. Peel and finely chop the ginger. Slowly heat the hollandaise sauce with the ginger. Season to taste with the lemon juice.
3. Arrange the ginger hollandaise with the asparagus and ham on plates.