Summary

Ingredients

• 500 g asparaus, reen
• 150 g strawberries
• Salt and pepper, from the mill
• 2 cloves garlic
• 1 squirt lemon juice
• 1 tablespoon fruit sugar
• 1 teaspoon olive oil
• 1 dash balsamic vinegar
• 3 stalks basil, the leaves

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Instructions

1. Cut off the bottom 3 cm from the asparagus and season with salt + pepper from the mill.
2. Clean the strawberries and cut them in half. Mix the balsamic vinegar, olive oil, a little salt, fruit sugar, lemon juice and the basil leaves into a marinade and marinate the strawberries in it (in the fridge for a few hours.
3. Cut the asparagus into approx. 3 cm pieces and place in a grill dish, top with the marinated strawberries and grill for approx. 8-10 minutes.
4. Garnish with basil leaves for serving.