Summary

Ingredients

• 400 g hot peppers, medium hot
• 1 bag sheep`s cheese
• 2 tablespoon sour cream
• 3 tablespoon olive oil
• 3 large clove (s) garlic
• salt and pepper
• Lemon juice

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Instructions

1. Crush the sheep`s cheese with garlic in a blender, add the sour cream and oil, season with salt, pepper and lemon juice and warm up. Grill the peppers and serve on top of the sauce.