Summary

Ingredients

• 110 g oat cheese, soft
• 110 g cream cheese, soft
• 50 g parmesan, freshly rated
• 1 medium tomato (s), pitted, cut into small cubes
• 1 ½ spring onion (s), cut into thin rings
• 2 tablespoon sage, fresh, chopped
• 0.5 teaspoon ½ salt
• 16 chilli pepper (s) (jalapenos), halved lengthways, pitted
• 2 tablespoon coriander greens, fresh, chopped
• Fat, for the tin

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Instructions

1. Heat the grill in the oven. Lightly grease the baking sheet.
2. Mix the ingredients from goat cheese to salt well in a bowl. Add 2 teaspoons of the mixture to each half of the jalapeno and place the cheese side up on the baking sheet.
3. Push the baking sheet into the oven, about 7 to 8 cm away from the grill bars. Grill the jalapenos for 5 minutes, they should be lightly brown and the cheese should be lightly browned.
4. Arrange the jalapenos on a platter and garnish with coriander leaves.