Summary

Ingredients

• 4 cheeses, (Limburger)
• 2 onions)
• 4 clove garlic
• 1 tomato (s)
• 4 hot peppers
• some oil
• Ground pepper
• Spice mix, (sheep cheese spice)
• Herbal Fix

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Instructions

1. Cut the onions into rings. Finely dice the garlic. Cut tomatoes into slices.
2. Cut aluminum foil into 4 pieces large enough to wrap the Limburger like candy.
3. Place the Limburger on the aluminum foil, drizzle with a little oil, sprinkle onion rings and garlic around and over it. Season with pepper, sheep`s cheese spice and herb fix. Place a slice of tomato on top of the cheese, add a pepper and then wrap it as a candy.
4. And then off to the grill (in summer) or in the oven at around 160 ° C (in winter).
5. Limburgers are good when they go wrong. To do this, just open up the aluminum foil a bit and look into the candy.
6. Jacket potatoes or baguettes are ideal for this.
7. Cheese is filling, half a Limburger is enough as a starter for 4 people.