Grilled Limburger (cheese)

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the onions into rings. Finely dice the garlic. Cut tomatoes into slices.
Cut aluminum foil into 4 pieces large enough to wrap the Limburger like candy.
Place the Limburger on the aluminum foil, drizzle with a little oil, sprinkle onion rings and garlic around and over it. Season with pepper, sheep`s cheese spice and herb fix. Place a slice of tomato on top of the cheese, add a pepper and then wrap it as a candy.
And then off to the grill (in summer) or in the oven at around 160 ° C (in winter).
Limburgers are good when they go wrong. To do this, just open up the aluminum foil a bit and look into the candy.
Jacket potatoes or baguettes are ideal for this.
Cheese is filling, half a Limburger is enough as a starter for 4 people.

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