Grilled Limburger (cheese)

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 cheeses, (Limburger)
  • 2 onions)
  • 4 clove garlic
  • 1 tomato (s)
  • 4 hot peppers
  • some oil
  • Ground pepper
  • Spice mix, (sheep cheese spice)
  • Herbal Fix
Grilled Limburger (cheese)
Grilled Limburger (cheese)

Instructions

  1. Cut the onions into rings. Finely dice the garlic. Cut tomatoes into slices.
  2. Cut aluminum foil into 4 pieces large enough to wrap the Limburger like candy.
  3. Place the Limburger on the aluminum foil, drizzle with a little oil, sprinkle onion rings and garlic around and over it. Season with pepper, sheep`s cheese spice and herb fix. Place a slice of tomato on top of the cheese, add a pepper and then wrap it as a candy.
  4. And then off to the grill (in summer) or in the oven at around 160 ° C (in winter).
  5. Limburgers are good when they go wrong. To do this, just open up the aluminum foil a bit and look into the candy.
  6. Jacket potatoes or baguettes are ideal for this.
  7. Cheese is filling, half a Limburger is enough as a starter for 4 people.

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