G`rupfter – Typically Franconian with Limburger
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g camembert (s), ripe
- 100 g cheese, (Brie), ripe
- 100 g cheese, (Limburer), ripe
- 200 g butter, soft
- 100 g cream cheese
- 1 handful herbs, as desired, e.g., chives, parsley, wild garlic etc.
- 1 onion (s)
- 1 teaspoon caraway seeds
- paprika powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mash the cheese with a fork. Fold in the butter and cream cheese. Chop the herbs, dice the onions and stir in. Season to taste with caraway seeds, paprika powder, salt and pepper.
- Tip: I buy the cheese at least two weeks before I prepare the shredded cheese so that it is very ripe. So it tastes particularly delicious!
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