Summary

Ingredients

• 200 g camembert (s), ripe
• 100 g cheese, (Brie), ripe
• 100 g cheese, (Limburer), ripe
• 200 g butter, soft
• 100 g cream cheese
• 1 handful herbs, as desired, e.g., chives, parsley, wild garlic etc.
• 1 onion (s)
• 1 teaspoon caraway seeds
• paprika powder
• salt and pepper

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Instructions

1. Mash the cheese with a fork. Fold in the butter and cream cheese. Chop the herbs, dice the onions and stir in. Season to taste with caraway seeds, paprika powder, salt and pepper.
2. Tip: I buy the cheese at least two weeks before I prepare the shredded cheese so that it is very ripe. So it tastes particularly delicious!