Beef steak is marinated in soy marinade and grilled.

Summary

Ingredients

• Beef steak – 450 g
• Soy sauce – 0.75 cups
• Ketchup – 0.25 cups
• Green onions (chopped) – 0.25 cups
• Dark sesame oil – 1.5 tbsp
• Vegetable oil for grilling grill

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Instructions

1. Combine soy sauce, ketchup, green onions, and dark sesame oil in a large zippered plastic bag.
2. Place beef steak in the bag with marinade, seal, and mix well to coat all sides. Refrigerate for at least 4 hours, preferably overnight.
3. Preheat grill to medium-high heat. Grease the grill grate with vegetable oil. Remove marinated steak from bag and place on grill. Cook for 6 minutes on each side, or until internal temperature reaches 60°C (140°F) for medium doneness.
4. Transfer steak to a cutting board and let rest for 5 minutes. Cut into slices across the grain. Serve immediately and garnish to taste.