Summary

Ingredients

• 1 kg pork fillet (s)

For the marinade:

• liter ⅛ oil
• 2 clove (s) garlic, finely chopped
• 1 bay leaf
• 0.5 teaspoon ½ pepper
• 0.5 teaspoon ½ herbal salt

Print Recipe Pin Recipe

Instructions

1. Cut the meat into slices as thick as your thumb and place in a bowl. Mix all ingredients for the marinade and pour over the meat. Cover and chill for 12 hours. Turn once.
2. Take out and drain. Grill on a grill tray for 3 - 4 minutes on each side on the hot grill.