Summary

Ingredients

• 300 g monkfish, divided into medallions
• 8 tablespoon olive oil
• 2 dashes lemon juice
• 1 tablespoon parsley, chopped
• 1 sprig thyme, chopped
• salt and pepper
• 1 clove garlic, crushed

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Instructions

1. Combine olive oil, lemon juice, parsley, thyme, salt, pepper, and garlic to make the marinade.
2. Place monkfish medallions in a shallow dish and pour the marinade over them. Refrigerate for 1 hour.
3. Heat a charcoal or electric grill to medium-high heat (200 °C / 400 °F).
4. Remove monkfish from marinade and place on grill. Grill for 10–12 minutes total, turning gently 2–3 times, until the fish is opaque and flakes easily.