Grilled Monkfish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g monkfish, divided into medallions
- 8 tablespoon olive oil
- 2 dashes lemon juice
- 1 tablespoon parsley, chopped
- 1 sprig thyme, chopped
- salt and pepper
- 1 clove garlic, crushed
Print Recipe
Pin Recipe Instructions
- Marinate the monkfish medallions in the marinade from all remaining ingredients for about 1 hour. And then grill on a charcoal grill or an electric grill. Turn carefully 2-3 times.
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