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Summary

Prep Time 5 mins
Cook Time 17 mins
Total Time 22 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Grilled New York Strip Steak
Grilled New York Strip Steak
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Instructions

  1. Score the fat side of each steak by making shallow crosswise cuts. Rub the steaks with rapeseed oil.
  2. Sprinkle with a pinch of cane sugar and season generously with sea salt.
  3. Place the steaks in the center of the grill with the lid closed. Grill for 30-45 seconds.
  4. Turn the steaks and grill for another 30-45 seconds.
  5. Move the steaks to the edge of the grill rack with the fat side toward the center. Close the lid and continue grilling for 10-15 minutes.
  6. Remove the steaks and let them rest for 5 minutes.
  7. Cut the steaks into narrow strips and sprinkle with freshly ground pepper.