Summary

Ingredients

• 4 pear (s)
• 50 g almond (s), (flakes, toasted)
• Chocolate sauce :
• 175 g chocolate, bitter
• 3 tablespoons water
• 1 tablespoon syrup (sugar syrup)
• 15 g butter

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Instructions

1. Melt the chocolate in a double boiler, mix with water, syrup and butter. Heat and stir until the chocolate sauce has a homogeneous, thick consistency.
2. Peel and quarter the pears and core. Place on the grid and simmer on all sides for 2-3 minutes.
3. Arrange the pears on plates, pour the chocolate sauce over them and sprinkle with the flaked almonds.
4. It becomes even more substantial with a tablespoon of thick cream or ice cream.