Summary

Ingredients

• 4 pointed peppers, red
• 0.5 ½ onion (s)
• 100 g oat cheese
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 sprigs oregano
• some olive oil
• 2 cloves garlic)
• 1 chilli pepper (s)
• salt and pepper

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Instructions

1. Clean the onion and garlic, finely chop the onion. Pluck the herbs and chop finely. Cut the heads off the peppers and hollow out the inside.
2. Chop the goat cheese and mix with the onion, chilli, herbs and 2 tablespoons of olive oil. Season with pepper and salt.
3. Fill the pods with the mixture, close with a clove of garlic, brush with olive oil and slowly fry on all sides on the grill. Brush with oil in between.
4. The pods take the same time as the grilled meat.