Summary

Ingredients

• 4 pork chop (s)
• 6 tablespoon oil (olive oil)
• 1 lemon (s), add the juice
• pepper
• 1 tablespoon oregano, freshly chopped
• 2 cloves garlic
• salt

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Instructions

1. Wash and pat the pork chops dry.
2. In a bowl, whisk together the olive oil, lemon juice, and pepper.
3. Stir the oregano into the oil mixture.
4. Peel the garlic cloves and press them into the marinade.
5. Brush the pork chops with the marinade, cover, and refrigerate for 1 hour.
6. Remove the chops from the refrigerator and pat dry. Make cuts every 2 cm around the edges of each chop.
7. Heat the grill to high heat. Grill the chops for 8 minutes on each side until they reach an internal temperature of 63 °C (145 °F).
8. Season with salt and serve hot.